This 10-Minute Greek Yogurt Dessert is a quick and creamy treat that comes together with almost no effort. It combines thick Greek yogurt with a touch of sweetness and simple toppings for a satisfying finish. Perfect for busy days, this dessert feels special while staying incredibly easy.

Why You’ll Love It

This dessert is smooth, lightly sweet, and balanced with a bit of crunch on top. It takes just minutes to prepare, uses everyday ingredients, and works equally well as a light dessert or an afternoon snack.

What You’ll Need (Ingredients)

Plain Greek yogurt – The creamy base that gives the dessert body and richness.
Maple syrup – Adds gentle sweetness without overpowering the yogurt.
Dark chocolate – Shaved or finely chopped for a rich chocolate finish.
Chopped pecans – Add crunch and contrast to the creamy texture.

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Baking pan
Parchment paper
Knife

How to Make It (Step-by-Step Overview)

Step Block 1 — Prep & Batter

Shave or finely chop the dark chocolate using a knife.
Chop the pecans into small pieces.
Set toppings aside while you prepare the yogurt.

Step Block 2 — Assemble & Serve

Spoon the Greek yogurt into serving bowls or glasses.
Drizzle maple syrup evenly over the yogurt.
Sprinkle with dark chocolate and chopped pecans.
Serve immediately.

Helpful Tips

Use thick Greek yogurt for the best texture.
Add sweetness gradually so you don’t overpower the yogurt.
For extra flavor, lightly toast the pecans before chopping.

Substitutions & Variations

Swap pecans for walnuts or almonds if preferred.
Use honey or another liquid sweetener instead of maple syrup.
Add fresh berries or sliced fruit for a fruity version.

What to Serve With It

Serve with coffee, tea, or a cold glass of milk. This dessert also pairs nicely with fresh fruit on the side or as a light finish to dinner.

Leftovers & Storage

Refrigerator: Store covered for up to 1–2 days.
Add toppings just before serving for the best texture.
Freezing is not recommended.

FAQs

Can I make this ahead of time?
You can prepare the yogurt in advance, but add toppings right before serving.

Can I use flavored Greek yogurt?
Yes, vanilla Greek yogurt works well and adds extra sweetness.

Is this dessert very sweet?
It’s lightly sweet, but you can adjust the syrup to your taste.

Can I double the recipe?
Yes, simply double all ingredients and divide into more servings.

Conclusion

This 10-Minute Greek Yogurt Dessert proves that simple ingredients can still feel special. It’s creamy, quick, and endlessly adaptable. Once you try it, it’s sure to become a go-to favorite.

Full Recipe