These 3 Ingredient Strawberry Yogurt Bites are the simplest little frozen treats you can make at home. They’re creamy, fruity, lightly sweet, and come together in just a few minutes. Perfect for snacking, lunchboxes, or a refreshing after-dinner dessert.

Why You’ll Love It

These yogurt bites deliver bright strawberry flavor with a soft, creamy texture that freezes beautifully. With only three everyday ingredients, they’re easy, quick, and great for make-ahead snacks.

What You’ll Need (Ingredients)

Fresh strawberries – Adds natural sweetness and fruit flavor.
Vanilla yogurt – Gives creaminess and helps the bites freeze into a smooth texture.
Honey or maple syrup – Lightly sweetens and balances the tang of the yogurt.

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Baking pan or small sheet pan
Parchment paper
Knife

How to Make It (Step-by-Step)

Step 1 — Prep & Batter

Hull and finely chop the strawberries.
In a bowl, whisk yogurt with honey until smooth.
Stir the strawberries into the yogurt mixture.

Step 2 — Freeze & Unmold

Line a baking pan with parchment.
Drop spoonfuls of the mixture onto the pan.
Freeze until completely firm, about 2–3 hours.
Peel the bites from the parchment and enjoy.

Helpful Tips

Finely chopping the berries helps them freeze more evenly.
If your yogurt is very thick, add 1–2 teaspoons of water to loosen it slightly.
Freeze in a single layer so the bites don’t stick together.

Substitutions & Variations

Swap strawberries for blueberries, raspberries, or mixed berries.
Use plain yogurt and add ½ teaspoon vanilla for flavor.
Drizzle melted chocolate over the frozen bites for a fun twist.

What to Serve With It

Pair these with iced tea, fruit smoothies, or as a chilled snack alongside fresh fruit. They’re great for warm afternoons and lunchbox treats.

Leftovers & Storage

Freezer: Store bites in an airtight container for up to 2 months.
Do not refrigerate—they will soften and lose shape.
Keep them layered with parchment so they don’t stick together.

FAQs

Can I use Greek yogurt?
Yes—just thin it slightly with a teaspoon or two of water or milk.

Can I blend the strawberries instead of chopping?
Absolutely. Blending gives a more uniform pink color and smoother texture.

Can I make these dairy-free?
Yes—use coconut yogurt.

How do I prevent freezer burn?
Store in a tightly sealed container and avoid leaving them uncovered in the freezer.

Can I make them smaller or larger?
Yes, use teaspoons for mini bites or tablespoons for bigger snacks.

Conclusion

These 3 Ingredient Strawberry Yogurt Bites are fresh, fun, and unbelievably easy. With just a quick mix and freeze, you’ll have a wholesome treat ready anytime. Give them a try—you’ll want a batch in your freezer all summer long.

Full Recipe