This strawberry cobbler is warm, fruity, and wonderfully simple to make. Fresh strawberries simmer in a lightly thickened lemon-kissed sauce, then bake under a soft, golden crumble topping. It’s the perfect dessert when you want something comforting, homemade, and full of juicy berry flavor.

Why You’ll Love It

This cobbler has a bright, sweet strawberry filling paired with a tender biscuit-style topping. The sauce thickens into a lovely syrup as it bakes, while the crumble rises into a soft, golden layer. It’s easy, uses basic pantry ingredients, and comes together quickly for a cozy dessert everyone enjoys.

What You’ll Need (Ingredients)

Sauce Ingredients

½ cup white sugar — sweetens the fruit.
2 tablespoons cornstarch — thickens the sauce.
¼ cup lemon juice — adds brightness and helps activate the thickener.
3 cups fresh strawberries, hulled and sliced ¼ inch thick — the fruit base.
2 tablespoons cold butter, diced — dotted on top for richness.

Crumble Ingredients

1 cup all-purpose flour — creates the biscuit-style topping.
1 tablespoon white sugar — lightly sweetens the crumble.
1 ½ teaspoons baking powder — helps the topping rise.
½ teaspoon salt — balances flavor.
3 tablespoons cold butter, cubed — creates tender crumbs.
½ cup heavy cream — brings the dough together.

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Baking pan (9-inch round or square)
Saucepan
Parchment paper
Knife

How to Make It (Step-by-Step)

Step Block 1 — Prep & Batter

Preheat oven to 400°F and butter a 9-inch baking pan.
In a saucepan, whisk sugar, cornstarch, and lemon juice. Heat until thickened.
Fold sliced strawberries gently into the thickened sauce.
Transfer strawberry mixture to the baking pan and dot with cold butter.
In a bowl, mix flour, sugar, baking powder, and salt.
Cut in cold butter until crumbly.
Stir in heavy cream to form a soft crumble mixture.

Step Block 2 — Bake & Cool

Sprinkle the crumble evenly over the strawberries.
Bake for 25 minutes, or until the topping is golden and the filling is bubbly.
Cool slightly to allow the sauce to thicken before serving.
Slice or scoop warm.

Helpful Tips

Cut strawberries evenly so they cook at the same rate.
Don’t overmix the crumble — small butter pieces make a tender topping.
Let the cobbler cool for a few minutes; the sauce thickens as it rests.
If your strawberries are very juicy, add a little extra cornstarch for a thicker filling.

Substitutions & Variations

Swap strawberries for mixed berries, peaches, or cherries.
Add a little lemon zest to the crumble for extra brightness.
Use half-and-half if you don’t have heavy cream.
Sprinkle coarse sugar on top before baking for extra crunch.

What to Serve With It

This cobbler pairs beautifully with vanilla ice cream, whipped cream, or a scoop of yogurt. Serve it warm for cozy desserts, brunch gatherings, or summertime dinners.

Leftovers & Storage

Room temperature: Keep covered for 1 day.
Refrigerator: Store airtight up to 3 days.
Freezer: Freeze portions up to 2 months; thaw and warm before serving.

FAQs

Q: Can I use frozen strawberries?
Yes, but thaw and drain well to prevent excess liquid.

Q: Can I double the recipe?
Yes — use a larger pan and bake slightly longer.

Q: Is the topping supposed to be thick?
It bakes into a tender biscuit-style crust.

Q: Can I reduce the sugar?
You can reduce it slightly depending on strawberry sweetness.

Q: Can I make it ahead?
Bake as directed, then reheat gently before serving.

Conclusion

This strawberry cobbler is a simple, comforting dessert with a bright fruit filling and a golden, tender topping. It’s easy to customize, quick to prepare, and perfect for sharing. I hope you enjoy baking and serving this warm, delicious treat!

Full Recipe