Deviled Strawberries are a fun, no-bake dessert made by filling fresh strawberry halves with a smooth, cheesecake-style cream and finishing them with a light sprinkle of graham crumbs. They look elegant but come together quickly, making them perfect for parties, holidays, or a simple sweet treat at home.

Why You’ll Love It

These little bites are creamy, fruity, and refreshing all at once. The strawberries stay bright and juicy, while the filling adds a luscious, silky texture. They’re easy to make, easy to serve, and always a crowd favorite.

What You’ll Need (Ingredients)

Fresh strawberries — the base that holds the filling.
Cream cheese — gives the filling its creamy, rich texture.
Sour cream — softens the filling and makes it smooth.
Heavy whipping cream — adds fluffiness when whipped.
Granulated sugar — sweetens the cream mixture.
Vanilla extract — adds warm flavor.
Fresh lemon juice (optional) — brightens the taste.
Graham cracker crumbs — adds a light, crunchy topping.

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Knife
Baking pan or serving tray
Parchment paper
Piping bag or zip-top bag

How to Make It (Step-by-Step)

Step Block 1 — Prep & Batter

• Wash and dry the strawberries well.
• Slice each one in half and gently scoop a shallow cavity in the center.
• Whip the heavy cream until stiff peaks form.
• In another bowl, mix cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
• Fold the whipped cream into the cream cheese mixture until light and fluffy.

Step Block 2 — Bake & Cool

• Pipe or spoon the filling into each strawberry half.
• Sprinkle lightly with graham cracker crumbs.
• Arrange on a tray and chill briefly to help the filling set.
• Serve cold.

Helpful Tips

Dry the strawberries completely so the filling sticks well.
Use softened cream cheese for a smoother mixture.
Fold the whipped cream gently to keep the filling fluffy.
Fill the strawberries close to serving time for the best texture.

Substitutions & Variations

Use Greek yogurt instead of sour cream for a tangier filling.
Swap granulated sugar for powdered sugar if you want a smoother finish.
Add a touch of lemon zest for extra brightness.
Drizzle melted chocolate on top for a richer dessert.

What to Serve With It

Serve these strawberries with iced tea, lemonade, or coffee. They work beautifully on dessert boards, at brunch, baby showers, and holiday gatherings.

Leftovers & Storage

Store filled strawberries in the fridge for 1–2 days.
Strawberries release moisture over time, so they’re best enjoyed soon after assembling.
You can prepare the filling ahead and fill the berries right before serving.

FAQs

Can I make them ahead?
Yes — prepare the filling in advance but fill the strawberries just before serving.

Can I use small strawberries?
Yes, but you’ll need more of them and they will hold less filling.

Can I skip the graham crumbs?
Yes — the dessert will simply be creamier and less crunchy.

Can I freeze them?
No — strawberries become mushy once frozen and thawed.

What if I have extra filling?
Serve it as a dip with fruit or cookies.

Conclusion

Deviled Strawberries are simple, fresh, and irresistibly creamy. They make any dessert table look beautiful and come together with just a few ingredients. If you’re looking for a quick recipe with big flavor and a touch of elegance, these are a perfect choice.

Full Recipe