Strawberry Danish is a flaky pastry filled with creamy sweet cheese and fresh strawberries. It feels bakery-special but is surprisingly easy to make at home using ready-to-bake puff pastry. These pastries are perfect for brunch, dessert, or a cozy weekend treat.

Why You’ll Love It

This strawberry Danish has crisp, golden layers with a soft, creamy center and juicy fruit on top. The flavors are balanced, not too sweet, and the texture contrast makes every bite satisfying. It’s an impressive recipe that doesn’t require advanced baking skills.

What You’ll Need (Ingredients)

Strawberry Filling

Fresh strawberries – sliced for juicy fruit flavor
Granulated sugar – lightly sweetens the berries
Cornstarch – thickens the strawberry juices

Cream Cheese Filling

Cream cheese (softened) – smooth and rich base
Powdered sugar – sweetens without graininess
Vanilla extract – adds gentle warmth

Pastry & Finish

Puff pastry sheets (thawed) – flaky, buttery layers
Egg – creates a golden finish
Milk or water – mixed with egg for brushing
Strawberry jam – optional shine and extra sweetness
Powdered sugar – for glaze
Milk – thins the glaze

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Baking pan
Parchment paper
Knife

How to Make It (Step-by-Step)

Step Block 1 — Prep & Batter

Thaw the puff pastry until just pliable. Slice the strawberries and toss them with sugar and cornstarch, then set aside. In a separate bowl, mix the softened cream cheese with powdered sugar and vanilla until smooth.

Cut the puff pastry into equal rectangles. Lightly score a border around each piece, leaving the center flat. Spread a small amount of cream cheese filling inside the border, then top with strawberries.

Step Block 2 — Bake & Cool

Brush the pastry edges with egg wash. Bake until the pastries are puffed and golden brown. Allow them to cool slightly, then brush with warm strawberry jam or drizzle with a simple powdered sugar glaze before serving.

Helpful Tips

Keep puff pastry cold so it rises properly in the oven.
Do not overfill the centers or the pastry may leak.
Let pastries cool slightly before glazing for the best finish.

Substitutions & Variations

Use raspberries or blueberries instead of strawberries.
Skip cream cheese and use jam only for a simpler Danish.
Add lemon zest to the filling for a bright flavor twist.

What to Serve With It

Coffee or espresso
Hot tea
Fresh fruit
Vanilla ice cream for dessert

Leftovers & Storage

Room temperature: Best enjoyed the same day.
Fridge: Store in an airtight container for up to 2 days.
Reheating: Warm briefly in the oven to restore crispness.

FAQs

Can I make these ahead of time?
Yes, bake them ahead and reheat shortly before serving.

Can I use frozen strawberries?
Fresh strawberries work best, as frozen berries release more moisture.

How do I keep the pastry crisp?
Avoid overfilling and reheat in the oven instead of the microwave.

Can I skip the glaze?
Yes, the Danish is delicious even without it.

How do I know they’re done?
The pastry should be puffed, deeply golden, and firm underneath.

Conclusion

Strawberry Danish is a beautiful pastry that brings together flaky layers, creamy filling, and fresh fruit. It’s easy enough for home bakers but elegant enough to serve to guests. Once you try it, it’s sure to become a favorite.

Full Recipe