Rotisserie Chicken Mushroom Soup is a cozy, creamy soup that’s perfect for busy days when you still want something homemade and satisfying. Using rotisserie chicken keeps things simple while delivering rich flavor. This soup comes together quickly and makes a comforting meal any time of year.

Why You’ll Love It

This soup is creamy without being heavy, packed with tender chicken and earthy mushrooms, and easy enough for a weeknight. It tastes like it simmered all day, even though it’s ready in about 30 minutes.

Creamy rotisserie chicken mushroom soup in a white bowl, with tender shredded chicken, sliced mushrooms, spinach leaves, and black pepper in a rich golden broth.

What You’ll Need (Ingredients)

Rotisserie chicken (shredded) – Saves time and adds hearty protein.
Mushrooms (button or cremini) – Bring deep, savory flavor.
Onion – Builds a rich, aromatic base.
Garlic – Enhances the overall taste.
Vegetable broth – Forms the flavorful soup base.
Heavy cream – Creates a smooth, creamy texture.
Thyme – Adds gentle herbal warmth.
Salt and black pepper – Balances and sharpens flavors.
Olive oil – Used for sautéing the vegetables.

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Large soup pot
Knife
Cutting board

How to Make It (Step-by-Step Overview)

Step Block 1 — Prep & Base

Chop the onion and slice the mushrooms
Heat olive oil in a large pot
Cook the onion until soft
Add mushrooms and garlic and cook until lightly browned

Step Block 2 — Simmer & Finish

Pour in the vegetable broth
Add shredded rotisserie chicken
Stir in cream and thyme
Simmer gently until heated through
Season with salt and pepper

Helpful Tips

Let the mushrooms cook until lightly browned for the best flavor.
Keep the heat low after adding cream to prevent curdling.
Taste before serving and adjust seasoning as needed.

Substitutions & Variations

Use half-and-half instead of heavy cream for a lighter soup.
Add spinach or kale during the last few minutes for extra color and nutrients.
Try a mix of different mushrooms for deeper flavor.

What to Serve With It

This soup pairs well with crusty bread, warm rolls, or a simple green salad. It’s also great alongside roasted vegetables or a light sandwich.

Leftovers & Storage

Room temperature: Cool completely before storing.
Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 3 months.
Reheating: Warm gently on the stove over low heat.

FAQs

Can I make this soup ahead of time?
Yes, it reheats very well and tastes even better the next day.

Can I freeze this soup?
Yes, allow it to cool completely before freezing in airtight containers.

What mushrooms work best?
Button or cremini mushrooms are ideal, but others work too.

How do I thicken the soup?
Let it simmer a little longer or add a small splash of extra cream.

Can I double the recipe?
Yes, just use a larger pot and adjust seasoning to taste.

Conclusion

This Rotisserie Chicken Mushroom Soup is simple, comforting, and full of flavor. It’s an easy recipe you can rely on when you want something warm and satisfying without spending hours in the kitchen. Give it a try and enjoy every spoonful.

Full Recipe