Autumn Tortellini Soup with Sausage is a cozy and colorful meal that brings together tender tortellini, hearty vegetables, and savory sausage in a rich broth. It’s perfect for crisp weather and makes a satisfying dinner that’s both comforting and full of seasonal flavors. With simple ingredients and straightforward steps, this soup is easy to prepare any night of the week.

Why You’ll Love It

This soup is comforting yet bright, with the satisfying heartiness of sausage balanced by tender vegetables and chewy tortellini. Each spoonful offers rich flavor and warmth, making it a favorite for family meals and casual get-togethers alike. It’s also versatile and easy to adapt to what you have on hand.

Autumn tortellini soup with sausage in a blue bowl, featuring cheese-filled tortellini, sliced sausage, carrots, leafy greens, and ground meat in a rich, savory broth.

What You’ll Need (Ingredients)

Turkey or chicken sausage (sliced) – A savory protein that adds depth without being heavy.
Cheese tortellini – Pillowy pasta that soaks up every bit of broth.
Carrots – Sweetness and color.
Celery – Aromatic crunch.
Onion – Adds savory foundation.
Garlic – Enhances overall flavor.
Spinach or kale – Green brightness and nutrition.
Diced tomatoes – Adds acidity and balance.
Vegetable or chicken broth – The flavorful liquid base.
Olive oil – For sautéing sausage and vegetables.
Italian seasoning – A blend of herbs for warmth.
Salt & black pepper – To season.

Tools for This Recipe

Large soup pot
Knife
Cutting board
Wooden spoon or spatula
Measuring cups and spoons
Ladle for serving

How to Make It (Step-by-Step Overview)

Step Block 1 — Prep & Sauté

• Heat olive oil in a large pot.
• Cook sliced turkey or chicken sausage until lightly browned.
• Add chopped onion, carrots, and celery; sauté until softened.
• Stir in minced garlic.

Step Block 2 — Simmer & Finish

• Pour in broth and diced tomatoes.
• Add Italian seasoning, salt, and pepper.
• Bring to a simmer, then add tortellini.
• Cook until tortellini is tender.
• Stir in spinach or kale until wilted.
• Ladle into bowls and serve warm.

Helpful Tips

Browning the sausage adds extra flavor — don’t rush this step.
If the soup becomes too thick, add a bit more broth or water.
Taste and adjust seasoning before serving.
Fresh greens like baby spinach work beautifully for added color and nutrients.

Substitutions & Variations

Sausage alternatives: Use plant-based Italian sausage for a vegetarian version.
Pasta swap: Replace tortellini with other small pastas like mini shells or penne.
Veggie boost: Add zucchini, bell peppers, or butternut squash for variety.
Cheese options: Use spinach tortellini or cheese-filled ravioli for different tastes.

What to Serve With It

Serve this soup with crusty bread, garlic toast, or a simple side salad. A basket of warm dinner rolls or cheesy breadsticks makes this meal extra inviting.

Leftovers & Storage

Room temperature: Let cool before storing.
Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze in freezer-safe containers for up to 2 months.
Reheating: Warm gently on the stovetop, adding a splash of broth if needed.

FAQs

Can I make this ahead of time?
Yes — the flavors meld nicely when refrigerated and heated later.

Can I freeze the soup?
Yes, freeze after cooling completely and reheat gently to preserve texture.

What sausage works best?
Turkey or chicken Italian sausage adds savory flavor without heaviness.

Can I make it vegetarian?
Yes — swap sausage for plant-based sausage and use vegetable broth.

Is this spicy?
Only if you add spicy sausage; mild sausage makes it gently seasoned.

Conclusion

This Autumn Tortellini Soup with Sausage is a warm, satisfying dish that’s perfect for cooler weather or any time you crave comfort. With hearty sausage, tender vegetables, and cheesy tortellini in every bowl, it’s a welcoming meal your whole family will enjoy. Try it tonight and savor the cozy flavors of fall!

Full Recipe