Minced Beef Mac & Cheese is a comforting, hearty dinner that combines creamy cheese sauce with tender pasta and flavorful ground beef. It’s a family-friendly meal that feels cozy and filling without being complicated. Perfect for busy weeknights, this recipe comes together easily with pantry staples.

Why You’ll Love It

This dish is rich, cheesy, and satisfying, with savory beef mixed into every bite. It’s simple to make in one pan, easy to customize, and always a crowd-pleaser for both kids and adults.

What You’ll Need (Ingredients)

Elbow macaroni – The classic pasta shape that holds the cheese sauce well.
Minced beef (ground beef) – Adds savory flavor and protein.
Butter – Forms the base of the creamy sauce.
All-purpose flour – Thickens the cheese sauce.
Milk – Creates a smooth, creamy texture.
Cheddar cheese – Melts well and gives classic mac and cheese flavor.
Salt – Enhances all the flavors.
Black pepper – Adds mild warmth and balance.
Garlic powder – Boosts savory depth without overpowering.
Paprika – Adds gentle color and mild flavor.

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Baking pan
Parchment paper
Knife

How to Make It (Step-by-Step Overview)

Step Block 1 — Prep & Pasta

Bring a large pot of salted water to a boil.
Cook the macaroni until just tender, then drain and set aside.
Season the minced beef lightly with salt and pepper.

Step Block 2 — Beef & Cheese Sauce

Cook the minced beef in a pan over medium heat until browned, breaking it apart with a spatula.
Remove excess fat if needed and set beef aside.
In the same pan, melt butter, then whisk in flour to form a smooth paste.
Slowly whisk in milk and cook until slightly thickened.
Add cheddar cheese, stirring until melted and smooth.
Season with salt, pepper, garlic powder, and paprika.

Step Block 3 — Combine & Serve

Stir the cooked beef into the cheese sauce.
Fold in the cooked macaroni until evenly coated.
Serve hot, or transfer to a baking dish and bake briefly for a firmer top if desired.

Helpful Tips

Don’t overcook the pasta — it should stay slightly firm.
Warm the milk before adding for a smoother sauce.
Shred cheese yourself for better melting and texture.

Substitutions & Variations

Swap cheddar with a blend of cheddar and mozzarella for extra creaminess.
Add cooked peas or corn for a veggie boost.
Use whole-wheat pasta for a heartier version.

What to Serve With It

Serve with a simple green salad, steamed vegetables, or garlic bread. A glass of iced tea or fruit juice pairs nicely with this dish.

Leftovers & Storage

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in portions for up to 2 months.
Reheat gently with a splash of milk to restore creaminess.

FAQs

Can I make this ahead of time?
Yes, assemble fully and refrigerate, then reheat before serving.

Can I bake it?
Yes, bake at 375°F for about 15–20 minutes until bubbly.

Can I double the recipe?
Absolutely — use a larger pan and double all ingredients.

Why is my sauce grainy?
Heat may be too high. Melt cheese slowly over low heat.

Conclusion

Minced Beef Mac & Cheese is a comforting classic with a hearty twist that’s easy to make and always satisfying. Creamy, cheesy, and packed with flavor, it’s a dependable dinner you’ll come back to again and again.

Full Recipe