Balsamic Strawberry Caprese Salad is a fresh, colorful twist on the classic caprese. Juicy strawberries are paired with creamy mozzarella, fresh basil, and a sweet-tangy balsamic drizzle. It’s quick to assemble and perfect for warm weather meals.

Why You’ll Love It

This salad is light, refreshing, and full of contrast. The sweetness of the strawberries balances beautifully with creamy cheese and bright basil. It’s simple, elegant, and ready in minutes with no cooking required.

What You’ll Need (Ingredients)

Fresh strawberries – Sweet, juicy base of the salad
Fresh mozzarella (balls or sliced) – Creamy and mild
Fresh basil leaves – Adds fresh herbal flavor
Balsamic vinegar – Provides tangy sweetness
Honey or sugar – Balances the vinegar
Olive oil – Adds richness and shine
Salt – Enhances flavors
Black pepper – Adds mild warmth

Tools for This Recipe

Cutting board
Knife
Small saucepan (for reduction)
Spoon
Serving platter or bowl

How to Make It (Step-by-Step Overview)

Step Block 1 — Prep & Slice

Wash and hull the strawberries, then slice evenly.
Slice or drain the fresh mozzarella.
Gently rinse and dry basil leaves.

Step Block 2 — Balsamic & Assemble

Simmer balsamic vinegar with honey or sugar until slightly thickened, then cool.
Arrange strawberries and mozzarella on a serving platter.
Tuck basil leaves between layers.
Drizzle with balsamic reduction and olive oil.
Season lightly with salt and black pepper.

Helpful Tips

Use ripe but firm strawberries for best texture.
Let the balsamic drizzle cool before adding to the salad.
Add salt sparingly to avoid overpowering the fruit.

Substitutions & Variations

Use cherry tomatoes along with strawberries.
Add a handful of arugula for extra freshness.
Try burrata instead of mozzarella for a creamier finish.
Sprinkle chopped nuts for light crunch.

What to Serve With It

Serve alongside grilled chicken, roasted vegetables, or crusty bread. It also works well as a starter for summer dinners or brunch gatherings.

Leftovers & Storage

Refrigerator: Best eaten fresh, but can be stored covered for up to 1 day
Room temperature: Serve shortly after assembling
Freezer: Not recommended

FAQs

Can I make this ahead of time?
Prepare ingredients and balsamic drizzle ahead, but assemble just before serving.

Do I need to reduce the balsamic?
Reducing deepens flavor, but you can drizzle lightly without reducing.

Can I skip the sweetener?
Yes, but the salad will be more tangy.

What mozzarella works best?
Fresh mozzarella balls or logs work best.

Conclusion

Balsamic Strawberry Caprese Salad is a simple yet beautiful dish that celebrates fresh ingredients. It’s bright, flavorful, and perfect for sharing on warm days.

Full Recipe