Name: Butternut Squash and Sausage Soup
Ingredients: Olive oil; 1 onion, diced; 1 lb chicken or turkey sausage; 2½–3 cups cubed butternut squash; 3–4 cloves garlic, minced; 6 cups chicken broth; 2 bay leaves; 1 can white beans, rinsed and drained; 1 can fire-roasted diced tomatoes; Salt and pepper; 2 cups baby spinach; 1 tbsp lemon juice

Description

A hearty, cozy soup featuring sweet butternut squash, lean chicken or turkey sausage, beans, tomatoes, and fresh spinach.

Ingredients

Olive oil
1 onion, diced
1 lb chicken or turkey sausage
2½–3 cups cubed butternut squash
3–4 cloves garlic, minced
6 cups chicken broth
2 bay leaves
1 can white beans, rinsed and drained
1 can fire-roasted diced tomatoes
Salt and pepper
2 cups baby spinach

1 tbsp lemon juice

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Instructions

Heat oil and sauté the onion.
Add sausage and cook until browned; remove and set aside.
Add squash and garlic; sauté briefly.
Add broth and bay leaves; simmer until squash is tender.
Return sausage; add beans, tomatoes, salt, and pepper.
Stir in spinach until wilted.

Finish with lemon juice and serve warm.

Notes

Add more broth if the soup thickens.

Kale can replace spinach.

Pre-cut squash makes prep faster.