These Chocolate Covered Strawberry Brownies are a rich, fudgy treat topped with fresh strawberries and a smooth chocolate layer. They look beautiful, taste decadent, and come together with simple pantry ingredients. Perfect for parties, holidays, or a cozy night at home.

Why You’ll Love It

You get a dense brownie base, juicy strawberries on top, and a silky chocolate coating that sets into a perfect sliceable layer. The flavors blend beautifully—deep chocolate, bright berries, and creamy ganache—while still being easy enough for everyday baking.

What You’ll Need (Ingredients)

Brownie Layer

Butter – melts into the batter for a rich, fudgy brownie.
Sugar – sweetens and helps create a soft texture.
Eggs – bind the batter and add structure.
Vanilla extract – adds a warm, sweet aroma.
All-purpose flour – the base dry ingredient for the brownies.
Unsweetened cocoa powder – gives deep chocolate flavor.
Salt – balances sweetness.
Baking powder – provides a slight lift.

Strawberry & Chocolate Topping

Fresh strawberries – halved and arranged on top for fresh flavor.
Semi-sweet chocolate chips – melt into a smooth topping.
Heavy cream – creates a soft ganache that sets beautifully.

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Baking pan
Parchment paper
Knife
Microwave-safe bowl (or saucepan for melting chocolate)

How to Make It (Step-by-Step)

Step 1 — Prep & Batter

• Line a baking pan with parchment paper.
• Melt the butter and mix with sugar until blended.
• Add eggs and vanilla, whisking until smooth.
• In a separate bowl, mix flour, cocoa powder, salt, and baking powder.
• Combine wet and dry ingredients until a thick brownie batter forms.

Step 2 — Bake & Cool

• Spread batter evenly into the pan.
• Bake at 350°F until the center is set and the edges look slightly firm.
• Cool completely in the pan so the topping can be added easily.
• Arrange halved strawberries over the cooled brownies.

Step 3 — Chocolate Layer

• Heat chocolate chips and heavy cream together until melted and glossy.
• Pour the warm chocolate mixture over the strawberries, spreading gently.
• Chill until the topping sets.
• Slice into squares once firm.

Helpful Tips

Let brownies cool fully before adding strawberries or chocolate.
Use firm, ripe strawberries so they keep their shape when sliced.
Warm the chocolate gently so it stays smooth and doesn’t seize.
Chill long enough for clean slices—at least 1 hour.

Substitutions & Variations

Use coconut cream + dairy-free chocolate for a dairy-free topping.
Swap strawberries for raspberries or mixed berries.
Add chopped nuts to the brownie batter for crunch.
Use dark chocolate chips for a deeper, less sweet flavor.

What to Serve With It

These brownies pair well with coffee, tea, or a cold glass of milk. They’re lovely for birthdays, Valentine’s Day, potlucks, or any time you want a chocolate dessert that feels special.

Leftovers & Storage

Store in the refrigerator, covered, for 2–3 days.
Strawberries soften over time, so it’s best enjoyed fresh.
For longer storage, freeze the brownie layer alone, then add toppings after thawing.

FAQs

Q: Can I use a boxed brownie mix?
Yes — bake according to the box, cool, then add strawberries and chocolate topping.

Q: Can I use frozen strawberries?
No, they release too much liquid and make the topping mushy.

Q: How long should the chocolate topping chill?
About 1 hour or until fully firm.

Q: Can I double the recipe?
Yes — use a larger pan and expect slightly longer baking time.

Q: Can I make this ahead?
You can bake the brownies a day ahead. Add strawberries and chocolate the same day you plan to serve.

Conclusion

These Chocolate Covered Strawberry Brownies are a beautiful, rich dessert that’s surprisingly simple to make. With fudgy brownies, fresh berries, and smooth chocolate on top, they feel like a bakery treat right from your kitchen. Try them once, and they’ll become a favorite.

Full Recipe