Description
Fudgy brownies topped with fresh strawberries and a smooth chocolate layer for a simple but impressive dessert.
Ingredients
Brownies:
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Butter
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Sugar
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Eggs
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Vanilla extract
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All-purpose flour
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Cocoa powder
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Salt
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Baking powder
Topping:
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Fresh strawberries
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Semi-sweet chocolate chips
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Heavy cream
Instructions
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Line a baking pan with parchment paper.
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Melt butter and mix with sugar.
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Add eggs and vanilla; whisk until smooth.
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Combine flour, cocoa powder, salt, and baking powder.
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Mix dry ingredients into wet ingredients.
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Spread into pan and bake at 350°F until set.
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Cool completely.
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Arrange halved strawberries on top.
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Melt chocolate chips with heavy cream.
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Pour chocolate over strawberries and spread gently.
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Chill until firm, then slice and serve.
Notes
Chill well before cutting.
Store in the refrigerator for freshness.
Use firm, ripe strawberries for best texture.