Description
A light, frozen treat — creamy yogurt, sweet berries, coated in chocolate!
Ingredients
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~1 ½ cups chopped fresh strawberries
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1 cup plain yogurt (Greek recommended)
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1 tbsp honey (or maple syrup)
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1 tsp vanilla extract
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1 cup semi-sweet (or dark) chocolate chips
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2 tbsp coconut oil
Instructions
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Chop strawberries into small pieces.
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In a bowl, mix strawberries with yogurt, honey, and vanilla until well combined.
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Line a baking sheet with parchment paper. Spoon mixture into 2-Tbsp dollops to form clusters. Freeze 1–2 hours until solid.
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Melt chocolate chips + coconut oil in 15–30 s intervals (microwave) or double boiler, stirring to smooth.
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Dip each frozen cluster into chocolate, then place back on parchment. Optionally, sprinkle with sea salt.
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Freeze again for a few minutes until chocolate hardens. Serve cold.
Notes
Use parchment paper to prevent sticking.
Wait until clusters are fully frozen before dipping to avoid melting.
For smaller bites: reduce cluster size — freeze faster, easier to handle.
Store frozen in an airtight container; let soften slightly before eating.