Description
A smooth vanilla custard baked gently and topped with a crisp caramelized sugar crust.
Ingredients
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Heavy cream
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Egg yolks
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Granulated sugar
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Vanilla extract or vanilla bean
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Salt
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Hot water
Instructions
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Heat cream and vanilla until warm.
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Whisk egg yolks, sugar, and salt.
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Slowly combine cream with eggs.
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Strain and pour into ramekins.
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Bake in a water bath at 325°F until just set.
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Chill completely.
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Sprinkle sugar and caramelize before serving.
Notes
Chill thoroughly for best texture
Use a thin sugar layer for a clean crack