Description
A warm and comforting one-pot soup with tender chicken, vegetables, rice, and a creamy broth.
Ingredients
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1 tbsp oil
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1 onion, chopped
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2 carrots, diced
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2 ribs celery, sliced
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3 cloves garlic, minced
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1 tsp dried parsley
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½ tsp dried thyme
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5 cups chicken broth
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2 boneless, skinless chicken breasts
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1 cup long-grain rice
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Salt and pepper to taste
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1 cup cream
Instructions
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Heat oil in a large soup pot. Add onion, carrots, and celery; sauté until softened.
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Stir in garlic, parsley, and thyme.
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Pour in broth, then add chicken breasts and rice. Season with salt and pepper.
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Bring to a boil, reduce heat, and simmer until rice is tender and chicken is cooked through.
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Remove chicken, shred it, and return it to the pot.
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Stir in the cream and heat gently before serving.
Notes
Add more broth if the soup thickens in storage.
Frozen peas or spinach add extra color and nutrients.
Brown rice requires additional simmer time.