This Easy Homemade Blackberry Clafoutis is a simple baked dessert that feels elegant without being complicated. Juicy blackberries are baked in a lightly sweet, custard-like batter that comes together in minutes. It’s perfect for casual gatherings, brunch, or a cozy dessert at home.

Why You’ll Love It

This clafoutis is soft, lightly sweet, and bursting with fresh blackberry flavor. The batter bakes into a tender custard that surrounds the fruit, creating a dessert that looks impressive but is very easy to make.

What You’ll Need (Ingredients)

Fresh blackberries – Provide natural sweetness and juiciness.
Eggs – Help set the custard and give structure.
Granulated sugar – Sweetens the batter gently.
Milk – Creates a smooth, pourable custard base.
All-purpose flour – Thickens the batter slightly.
Vanilla extract – Adds warm flavor to the custard.
Butter – Used to grease the baking dish and add richness.
Powdered sugar – Optional, for dusting before serving.
Salt – Enhances sweetness and balances flavors.

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Baking pan
Parchment paper
Knife

How to Make It (Step-by-Step Overview)

Step Block 1 — Prep & Batter

Preheat the oven to 350°F.
Butter a baking dish generously.
Whisk eggs and sugar until smooth.
Whisk in milk and vanilla extract.
Add flour and salt, whisking until the batter is smooth and thin.

Step Block 2 — Bake & Cool

Arrange blackberries evenly in the prepared baking dish.
Pour the batter gently over the berries.
Bake until puffed, lightly golden, and just set in the center.
Remove from oven and let cool slightly before serving.

Helpful Tips

Use room-temperature eggs for a smoother batter.
Don’t overbake — the center should be just set, not dry.
Let it cool slightly so the custard can firm up before slicing.

Substitutions & Variations

Swap blackberries for raspberries, blueberries, or sliced strawberries.
Use almond milk or oat milk in place of regular milk.
Add a pinch of cinnamon or nutmeg for subtle warmth.

What to Serve With It

Serve warm or at room temperature with coffee or tea. It also pairs nicely with fresh fruit or a light dollop of whipped cream.

Leftovers & Storage

Room temperature: Up to 8 hours, loosely covered.
Refrigerator: Store covered for up to 2 days.
Clafoutis is best enjoyed fresh and not recommended for freezing.

FAQs

Is clafoutis supposed to be soft in the center?
Yes, it should have a custard-like texture, not firm like cake.

Can I use frozen blackberries?
Yes, thaw and drain them well before using.

Can I make this ahead of time?
It’s best baked the same day, but you can refrigerate and serve chilled.

Why did my clafoutis deflate?
Deflating is normal as it cools and does not affect flavor.

Conclusion

This Easy Homemade Blackberry Clafoutis is a beautiful example of how simple ingredients can create something special. Light, fruity, and gently sweet, it’s a dessert you’ll want to make again and again.

Full Recipe