Description
A light baked custard dessert filled with juicy blackberries and gentle sweetness.
Ingredients
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Fresh blackberries
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Eggs
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Granulated sugar
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Milk
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All-purpose flour
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Vanilla extract
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Butter
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Salt
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Powdered sugar (optional)
Instructions
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Preheat oven to 350°F and butter a baking dish.
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Whisk eggs and sugar until smooth.
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Whisk in milk and vanilla.
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Add flour and salt; whisk until smooth.
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Add blackberries to dish and pour batter over.
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Bake until just set and lightly golden.
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Cool slightly and dust with powdered sugar if desired.
Notes
Serve slightly warm or at room temperature for best texture.