Description
A moist bundt cake filled with fresh strawberries and finished with a light lemon glaze.
Ingredients
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Unsalted butter
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Granulated sugar
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Eggs
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Lemon juice
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Lemon zest
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All-purpose flour
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Baking soda
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Salt
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Greek yogurt
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Fresh strawberries
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Powdered sugar
Instructions
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Preheat oven and grease a bundt pan.
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Mix dry ingredients in one bowl.
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Beat butter and sugar until fluffy.
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Add eggs and lemon juice.
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Alternate adding dry ingredients and yogurt.
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Fold in floured strawberries.
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Bake until done and cool completely.
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Glaze with lemon icing.
Notes
Cool fully before glazing
Coat strawberries in flour to prevent sinking..