Description
Crispy fried puff pastry filled with creamy cheesecake and fresh strawberries for a fun, elegant dessert.
Ingredients
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Puff pastry
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Cream cheese
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Powdered sugar
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Vanilla extract
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Heavy cream
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Fresh strawberries
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Egg
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Neutral oil
Instructions
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Cut puff pastry into pieces and brush with egg.
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Fry at 350°F until golden. Cool slightly.
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Mix cream cheese, powdered sugar, vanilla, and cream.
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Spread filling on pastry and top with sliced strawberries.
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Add a second pastry piece to form sandwiches.
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Dust with powdered sugar.
Notes
Assemble just before serving.
Pat strawberries dry.
Filling can be mixed ahead.