For the Crispy Sesame Tofu

• Super firm tofu — holds its shape for shredding

• Tamari — salty, savory seasoning

• Rice vinegar — adds a touch of brightness

• Cornstarch — helps the tofu crisp up

• Sesame seeds — adds nutty crunch

• Avocado oil — for baking

For the Ginger Miso Broth

• Avocado oil — sauté base

• Yellow onion — for sweetness

• Fresh ginger — warm spice

• Garlic — aromatic depth

• Fresno pepper (optional) — gentle heat

• Scallions (white + green parts separated) — fresh onion notes

• Dried shiitake mushrooms — deep umami

• Hot water — broth base

• Yellow miso paste — fermented savory richness

• Sesame oil — extra aroma

• Lemon (juice + zest) — bright finish

• Cooked rice — to serve with the broth

• Salt — to taste