Description
Tender baked bell peppers filled with seasoned ground turkey and rice, topped with melted cheese.
Ingredients
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Bell peppers
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Ground turkey
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Cooked rice
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Onion
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Garlic
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Tomato sauce or crushed tomatoes
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Olive oil
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Italian seasoning
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Salt & pepper
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Shredded cheese
Instructions
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Preheat oven to 375°F.
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Prep peppers by removing tops and seeds.
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Cook onion and garlic in olive oil.
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Brown turkey, then stir in rice, tomatoes, and seasoning.
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Fill peppers and place in baking dish with a little water.
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Cover and bake until peppers are tender.
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Uncover, add cheese, and bake until melted.
Notes
Let peppers rest briefly before serving.
Store leftovers in an airtight container.