This homemade strawberry sauce is a bright, sweet topping made from fresh strawberries cooked gently on the stove. It’s smooth, glossy, and full of real fruit flavor. Best of all, it comes together quickly with simple ingredients you probably already have.

Why You’ll Love It

This sauce has a perfect balance of sweetness and light tang, with tender strawberry pieces suspended in a silky syrup. It’s easy to make, flexible for many uses, and tastes far better than store-bought versions.

What You’ll Need (Ingredients)

Fresh strawberries – the main flavor and texture of the sauce
Granulated sugar – sweetens and helps release the strawberry juices
Lemon juice – adds brightness and balances sweetness
Cornstarch – thickens the sauce into a spoonable consistency
Vanilla extract – adds a soft, warm background flavor

Tools for This Recipe

Mixing bowls
Whisk
Spatula or spoon
Medium saucepan
Knife
Cutting board

How to Make It (Step-by-Step)

Step Block 1 — Prep & Batter

Wash, hull, and cut the strawberries into halves or quarters. Place them into a medium saucepan with the sugar. In a small bowl, whisk together the lemon juice, cornstarch, and vanilla until smooth.

Step Block 2 — Bake & Cool

Pour the cornstarch mixture over the strawberries and stir gently. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for several minutes, stirring often, until the strawberries soften and the sauce thickens. Let cool slightly before serving or refrigerate to thicken further.

Helpful Tips

Stir frequently while simmering to prevent sticking or scorching.
The sauce will continue to thicken as it cools.
For a smoother texture, gently mash some of the strawberries while cooking.

Substitutions & Variations

Frozen strawberries: Can be used directly; expect slightly longer cooking time.
Less sweet: Reduce the sugar slightly if berries are very ripe.
Smooth sauce: Blend after cooking for a fully smooth topping.

What to Serve With It

Pancakes or waffles
Cheesecake or pound cake
Vanilla ice cream
Yogurt or oatmeal
Fresh fruit bowls

Leftovers & Storage

Room temperature: Serve the same day after cooling.
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 4 months; thaw overnight in the fridge.
Reheat gently on the stove or in the microwave before serving.

FAQs

Can I make this ahead of time?
Yes, this sauce is ideal for making ahead and storing chilled.

Why is my sauce too thin?
It may need more simmering time or slightly more cornstarch.

Can I double the recipe?
Yes, simply use a larger saucepan and allow a bit more cooking time.

Do I have to use vanilla?
No, it’s optional but adds depth to the flavor.

Will it thicken as it cools?
Yes, the sauce thickens noticeably once cooled.

Conclusion

This homemade strawberry sauce is a simple way to add fresh flavor to both desserts and breakfasts. With just a few ingredients and minimal effort, you’ll have a versatile topping you’ll want to keep on hand.

Full Recipe