Description
A creamy, comforting mac and cheese made heartier with savory minced beef.
Ingredients
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Elbow macaroni
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Minced beef
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Butter
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All-purpose flour
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Milk
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Cheddar cheese
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Salt
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Black pepper
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Garlic powder
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Paprika
Instructions
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Cook macaroni until tender; drain.
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Brown minced beef in a pan; set aside.
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Melt butter, whisk in flour, then slowly add milk.
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Stir in cheese and seasonings until smooth.
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Combine beef and pasta with cheese sauce.
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Serve hot or bake briefly if desired.
Notes
Add milk when reheating to keep the dish creamy.