Description
A quick and easy recipe card you can save, print, or share. It includes everything you need for fast weeknight cooking—simple ingredients, clear steps, and helpful storage tips.
Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1/2 teaspoon dried oregano
Instructions
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Preheat oven to 425°F.
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Pat chicken dry and place on a baking sheet.
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Coat with olive oil.
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Mix spices and sprinkle evenly over the chicken.
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Bake 18–22 minutes, or until chicken reaches 165°F.
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Rest 5 minutes before slicing.
Notes
Add fresh lemon juice or herbs after baking for extra brightness.
Adjust seasoning to your taste.
Storage
Refrigerate up to 4 days in an airtight container.
Freeze up to 3 months.
Reheat gently to keep the chicken moist.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American