Description

These oven baked chicken thighs come out crisp on the outside and juicy on the inside with just a handful of everyday spices. This simple weeknight recipe is quick to prepare, full of flavor, and perfect for busy families who want a delicious dinner with minimal effort.

Ingredients

6 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 ½ tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried thyme

½ tsp dried oregano

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Instructions

Heat oven to 425°F.
Dry chicken thighs well.
Place thighs on a lined baking sheet.
Brush with olive oil.
Sprinkle with seasoning mix.
Bake 30–40 minutes or until 165°F inside.

Rest 5 minutes before serving.

Notes

Smoked paprika adds rich flavor.

Boneless thighs cook faster.

Storage

Store in the refrigerator for up to 4 days or freeze for up to 3 months.

Prep Time: 5 minutes
Cook Time: 30–40 minutes
Category: Dinner
Cuisine: American