Description
A rich Hungarian-style stew made with tender beef simmered in a paprika-forward sauce.
Ingredients
-
Beef stew meat
-
Yellow onions
-
Garlic
-
Sweet paprika
-
Bell peppers
-
Tomato paste or crushed tomatoes
-
Neutral oil
-
Salt
-
Black pepper
-
Caraway seeds (optional)
-
Water or broth
Instructions
-
Cook onions in oil until soft.
-
Add garlic and paprika, stirring gently.
-
Add beef, peppers, and tomatoes.
-
Cover with liquid and simmer until tender.
-
Adjust seasoning and serve warm.
Notes
Low, slow simmering gives the best texture.
Flavor improves after resting.