Name: Rotisserie Chicken Mushroom Soup
Ingredients: 2 cups shredded rotisserie chicken; 8 oz mushrooms, sliced; 1 medium onion, chopped; 3 garlic cloves, minced; 4 cups vegetable broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and black pepper to taste; 1 tablespoon olive oil

Description

A creamy, comforting soup made with tender rotisserie chicken and savory mushrooms. Perfect for quick dinners or cozy lunches.

Ingredients

2 cups shredded rotisserie chicken
8 oz mushrooms, sliced
1 medium onion, chopped
3 garlic cloves, minced
4 cups vegetable broth
1 cup heavy cream
1 teaspoon thyme
Salt and black pepper to taste

1 tablespoon olive oil

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Instructions

Heat olive oil in a large pot over medium heat.
Add onion and cook until soft.
Add mushrooms and garlic; cook until lightly browned.
Pour in broth and add chicken.
Stir in cream and thyme.
Simmer gently for 10 minutes.

Season to taste and serve hot.

Notes

Keep heat low after adding cream.

Adjust thickness with extra broth if needed.