This Slow Cooker Strawberry French Toast Casserole is a cozy, fruit-filled breakfast that practically cooks itself. Tender bread cubes soak up a sweet, creamy custard and slow-cook into a soft, comforting dish with bright, juicy strawberries throughout. It’s simple, convenient, and perfect for weekends, holidays, or mornings when you just want breakfast ready with no fuss.

Why You’ll Love It

This casserole has the warm, custardy feel of classic French toast but with the ease of a slow cooker. The strawberries melt into the bread as it cooks, adding natural sweetness and flavor. Prep takes only minutes, and the overnight chill time means your morning is completely hands-off.

Slow Cooker Strawberry French Toast Casserole

What You’ll Need (Ingredients)

Cubed bread (day-old or slightly dry): Holds up well and absorbs the custard.
Fresh strawberries, diced: Adds bright fruit flavor and moisture.
Strawberry preserves: Sweetens the custard and deepens the berry taste.
Eggs: Create the custard that binds everything together.
Milk: Makes the custard rich and smooth.
Brown sugar: Adds caramel-like sweetness.
Vanilla extract: Gives warmth and aroma.
Nonstick spray or slow cooker liner: Prevents sticking.

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Knife
Baking pan (optional for transferring or serving)
Parchment paper (optional if baking variation is used)
Slow cooker (4–6 quart)

How to Make It (Step-by-Step)

Step Block 1 — Prep & Batter

Lightly grease the slow cooker insert.
Add half the cubed bread, sprinkle in some diced strawberries, then repeat with remaining bread and berries.
In a mixing bowl, whisk together eggs, milk, brown sugar, vanilla, and strawberry preserves until smooth.
Pour the custard evenly over the bread so everything is soaked.

Step Block 2 — Cook & Cool

Cover and refrigerate the mixture overnight to let the bread fully absorb the custard.
Cook on Low for about 4 hours or High for about 2 hours until set and slightly golden at the edges.
Allow to cool slightly before slicing or scooping to serve.

Helpful Tips

Slightly stale bread prevents sogginess and gives the casserole structure.
Slice strawberries small so they distribute evenly.
If your slow cooker runs hot, check early to avoid over-browning.
A slow cooker liner makes cleanup very easy.

Substitutions & Variations

Bread swaps: Brioche, challah, or French bread all work well.
Fruit variations: Blueberries, raspberries, blackberries, or a mix.
Dairy swaps: Almond, oat, or soy milk work if you prefer.
Sweetness variations: Replace brown sugar with honey or maple syrup for a different flavor.

What to Serve With It

This casserole pairs beautifully with fresh berries, powdered sugar, yogurt, or a drizzle of syrup. Serve alongside hot coffee, tea, or orange juice for a cozy brunch moment.

Leftovers & Storage

Refrigerator: Keep leftovers in an airtight container for 2–3 days.
Freezer: Freeze portions for up to 1 month. Thaw overnight before reheating.
Reheat: Warm in the microwave or oven until heated through.

FAQs

Can I bake it instead of using a slow cooker?
Yes — bake at 350°F for 40–50 minutes until set and lightly golden.

Do I have to chill it overnight?
Overnight chilling gives the best texture, but a 1–2 hour soak works in a pinch.

Can I use frozen strawberries?
Yes, but thaw and drain them first to prevent extra moisture.

Can I make it less sweet?
Reduce or omit the brown sugar or cut back on the preserves.

Can I double the recipe?
Only if using a very large slow cooker; otherwise the center may not set properly.

Conclusion

This Slow Cooker Strawberry French Toast Casserole brings together the ease of slow cooking with the comforting flavors of a warm, fruit-filled breakfast. It’s simple, delicious, and perfect for feeding a family with minimal morning effort. Enjoy every sweet, tender bite!

Full Recipe