Strawberry brownies are a sweet, fruity spin on classic dessert bars—soft, chewy, and full of bright berry flavor. They come together quickly with simple pantry ingredients and bake into beautiful pink bars that feel special without any fuss. This is the kind of recipe you can whip up for gatherings, picnics, or an easy weekend treat.

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Why You’ll Love It

These brownies have a tender, chewy texture and a lightly tangy strawberry flavor that tastes like spring in every bite. They’re simple to mix, bake evenly, and look gorgeous with their naturally rosy color. Perfect for beginners and busy bakers.

What You’ll Need (Ingredients)

All-purpose flour – Gives the brownies structure.
Granulated sugar – Sweetens and helps create a chewy texture.
Strawberry purée or finely mashed strawberries – Provides natural flavor and moisture.
Unsalted butter (melted) – Adds richness and helps create a soft crumb.
Eggs – Bind the batter and add tenderness.
Vanilla extract – Rounds out the strawberry flavor.
Salt – Balances sweetness.
Optional: Strawberry extract or freeze-dried strawberry powder – Boosts flavor if you want a stronger strawberry taste.

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Baking pan
Parchment paper
Knife

How to Make It (Step-by-Step)

Step 1 — Prep & Batter

Mix the melted butter, sugar, strawberry purée, eggs, and vanilla in a large bowl.
Add the flour and salt.
Stir until a smooth pink batter forms.

Step 2 — Bake & Cool

Spread the batter evenly into a parchment-lined baking pan.
Bake at 350°F until set and lightly golden on the edges (about 20–25 minutes).
Cool completely in the pan.
Slice into squares.

Helpful Tips

Don’t overmix once the flour goes in—this keeps the brownies tender.
If your strawberries are very juicy, reduce the purée slightly to prevent a runny batter.
For a deeper color, add a teaspoon of freeze-dried strawberry powder.
Pull them from the oven when the center is just set; overbaking dries them out.

Substitutions & Variations

Butter: Replace with an equal amount of neutral oil for a softer texture.
Strawberry purée: Frozen strawberries (thawed and mashed) work well.
Add-ins: White chocolate chips or a light strawberry glaze on top.
Flavor swaps: Try raspberry purée for raspberry brownies.

What to Serve With It

These bars pair nicely with tea, lemonade, iced coffee, or fresh berries. They’re perfect for spring parties, baby showers, or a light dessert after dinner.

Leftovers & Storage

Room Temperature: Store in an airtight container for 2–3 days.
Refrigerator: Keep up to 5 days for maximum freshness.
Freezer: Freeze slices for up to 2 months; thaw at room temperature before serving.

FAQs

Can I use boxed strawberry cake mix?
This recipe uses scratch ingredients, but you can use cake mix in other recipes—just note the texture becomes more cake-like.

How do I know when the brownies are done?
The edges should be set and lightly golden, and the center should no longer look wet.

Can I double the recipe?
Yes, bake in a 9×13 pan and add a few extra minutes to the bake time.

Can I make these ahead?
Yes, they store well and can even be frozen without losing texture.

Can I add icing?
A simple glaze made with powdered sugar and strawberry purée works beautifully.

Conclusion

These strawberry brownies are bright, chewy, and incredibly simple—perfect for any time you want a dessert that feels fresh and special. With just a few ingredients and one bowl, you’ll have a beautiful treat ready to share. Enjoy every berry-filled bite!

Full Recipe