Description
Creamy cheesecake center meets fresh strawberry coating and crunchy exterior in bite-sized treats.
Ingredients
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Softened cream cheese
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Powdered sugar
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Vanilla extract
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Whipped cream
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Fresh strawberries, pureed
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Granulated sugar
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Cornstarch
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Graham cracker crumbs (or similar)
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Melted butter
Instructions
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Beat cream cheese until smooth, add powdered sugar and vanilla — mix well.
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Fold in whipped cream gently. Chill slightly.
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Puree strawberries; stir in sugar and cornstarch to create coating.
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Scoop cheesecake mixture into small balls, place on parchment-lined tray, freeze ~30 min.
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Dip each ball in strawberry coating, then roll in crumb–butter mixture.
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Return to fridge or freezer for at least 1 hour to set. Serve chilled.
Notes
Soft cream cheese ensures smooth filling.
Freezing before coating helps maintain shape and easy handling.
Store chilled; freeze for longer storage and thaw before serving.