Name: Strawberry Cobbler
Ingredients: ½ cup sugar; 2 tbsp cornstarch; ¼ cup lemon juice; 3 cups fresh strawberries, sliced; 2 tbsp cold butter, diced; 1 cup flour; 1 tbsp sugar; 1 ½ tsp baking powder; ½ tsp salt; 3 tbsp cold butter; ½ cup heavy cream

Description

A warm, sweet strawberry cobbler with a thickened fruit base and a tender, golden crumble topping.

Ingredients

Sauce:

½ cup sugar
2 tbsp cornstarch
¼ cup lemon juice
3 cups fresh strawberries, sliced
2 tbsp cold butter, diced

Crumble:

1 cup flour
1 tbsp sugar
1 ½ tsp baking powder
½ tsp salt
3 tbsp cold butter
½ cup heavy cream

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Instructions

Preheat oven to 400°F; butter a 9-inch baking pan.
In a saucepan, cook sugar, cornstarch, and lemon juice until thick.
Fold in strawberries and pour into baking dish; dot with butter.
Mix flour, sugar, baking powder, and salt; cut in cold butter.
Stir in cream to form crumble.
Sprinkle crumble over berries.
Bake 25 minutes until top is golden and filling is bubbly.

Cool slightly before serving.

Notes

Let the cobbler rest so the filling thickens.

Drain extra juice from fruit if needed.

Serve warm with ice cream or whipped cream.