Description
A creamy layered cheesecake with a buttery cookie crust, strawberry-infused filling, and a crunchy strawberry cookie topping.
Ingredients
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Vanilla sandwich cookies
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Butter, melted
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Strawberry gelatin
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Boiling water
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Cream cheese, softened
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Granulated sugar
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Heavy whipping cream
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Powdered sugar
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Strawberry wafer cookies
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Optional whipped topping
Instructions
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Crush cookies, mix with melted butter, and press into the pan. Chill.
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Dissolve strawberry gelatin in boiling water; let cool.
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Beat cream cheese and granulated sugar until smooth.
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Whip heavy cream with powdered sugar.
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Fold whipped cream into the cream cheese mixture.
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Fold more whipped cream into the cooled gelatin.
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Layer part of the strawberry mixture over the crust; chill.
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Spread the cream cheese layer; add remaining strawberry layer.
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Top with crushed cookies and strawberry wafers.
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Chill several hours before slicing.
Notes
Allow gelatin to cool before mixing.
Chill layers enough to keep them cleanly separated.
Store in the fridge 3–4 days or freeze for longer storage.