Strawberry Custard Delight Cake

Strawberry Custard Delight Cake is a beautiful layered dessert made with soft vanilla cake, creamy custard, and fresh strawberries. It feels special enough for celebrations but is still very doable in a home kitchen. Each slice is light, creamy, and full of fresh flavor.

Why You’ll Love It

This cake combines fluffy cake layers with smooth custard and juicy strawberries for a perfect balance of texture and sweetness. The flavors are classic, comforting, and always crowd-pleasing. It looks impressive but breaks down into simple, manageable steps.

What You’ll Need (Ingredients)

Cake

• All-purpose flour – Provides structure
• Baking powder – Helps the cake rise
• Salt – Balances sweetness
• Unsalted butter – Adds richness
• Granulated sugar – Sweetens and lightens texture
• Eggs – Bind and support the cake
• Vanilla extract – Adds warm flavor
• Milk – Keeps the cake moist

Custard

• Milk – Base for the custard
• Granulated sugar – Sweetens the custard
• Cornstarch – Thickens the mixture
• Egg yolks – Create a smooth, creamy texture
• Unsalted butter – Adds richness
• Vanilla extract – Enhances flavor

Filling & Topping

• Fresh strawberries – For layering and decoration
• Whipped cream – Light finishing layer

Tools for This Recipe

• Mixing bowls
• Whisk
• Electric mixer
• Rubber spatula
• Saucepan
• Two round cake pans
• Cooling rack
• Serrated knife

How to Make It (Step-by-Step)

Step Block 1 — Prep & Batter

• Preheat the oven and grease the cake pans.
• Whisk together flour, baking powder, and salt.
• Beat butter and sugar until light and fluffy.
• Add eggs one at a time, then mix in vanilla.
• Alternate adding dry ingredients and milk until smooth.
• Divide batter evenly and bake until a toothpick comes out clean.
• Cool the cake layers completely.

Step Block 2 — Custard, Assemble & Chill

• Warm the milk gently in a saucepan.
• Whisk sugar, cornstarch, and egg yolks in a bowl.
• Slowly add warm milk while whisking.
• Cook the mixture until thick, then remove from heat.
• Stir in butter and vanilla and cool completely.
• Slice cake layers if needed.
• Layer cake with custard and chopped strawberries.
• Finish with whipped cream and whole strawberries.
• Chill before slicing.

Helpful Tips

• Cool the cake fully before assembling to prevent sliding.
• Cover custard directly with plastic wrap while cooling to avoid a skin.
• Chill the finished cake for cleaner slices.

Substitutions & Variations

• Use blueberries or raspberries instead of strawberries.
• Add lemon zest to the custard for brightness.
• Use dairy-free milk and butter if needed.
• Turn it into a sheet cake for easier serving.

What to Serve With It

Serve with tea, coffee, or fruit drinks. It works well for birthdays, brunches, and family gatherings.

Leftovers & Storage

• Refrigerator: Store covered for up to 3 days
• Room temperature: Short periods only while serving
• Freezer: Freeze cake layers only, not assembled

FAQs

Can I make this ahead of time?
Yes, bake the cake and make the custard a day ahead.

Can I use frozen strawberries?
Yes, thaw and drain them well before using.

How thick should the custard be?
It should coat the back of a spoon.

Do I have to use whipped cream?
No, it’s optional but adds a light finish.

Conclusion

Strawberry Custard Delight Cake is a classic dessert that always impresses. With soft cake, creamy custard, and fresh fruit, it’s a recipe worth saving for special moments and sweet celebrations.

Full Recipe

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