Strawberry Fluff Salad is a light, creamy dessert salad that’s perfect for potlucks, summer gatherings, and holiday tables. It’s sweet, fluffy, and filled with fresh fruit — and best of all, it comes together in just minutes with no baking at all.

Why You’ll Love It

This salad blends juicy strawberries, soft marshmallows, and a creamy whipped mixture into a delightful, cloud-like dessert. It’s refreshing, fun, and incredibly easy to prepare. With simple ingredients and quick mixing, it’s ideal for last-minute desserts.

What You’ll Need (Ingredients)

Whipped topping — creates the fluffy, creamy base
Sour cream — adds a subtle tang that balances the sweetness
Strawberry gelatin mix — adds color and flavor
Fresh strawberries, cut — juicy fruit that adds freshness
Pineapple chunks, drained — adds tropical sweetness and texture
Mini marshmallows — classic chewy addition that makes the “fluff”

Tools for This Recipe

Large mixing bowl
Spatula or large spoon
Knife
Measuring cups
Serving bowl

How to Make It (Step-By-Step)

Step 1 — Prep & Batter

In a mixing bowl, combine whipped topping, sour cream, and strawberry gelatin.
Stir until smooth and evenly blended.
Add strawberries, drained pineapple, and mini marshmallows.
Gently fold until the mixture is fully combined.

Step 2 — Chill & Serve

Transfer to a serving bowl.
Chill in the refrigerator until cold and slightly thickened.
Scoop and serve once it has set.

Helpful Tips

Drain pineapple very well to prevent the salad from becoming watery.
Fold gently to keep the mixture light and fluffy.
For best texture, chill at least 30 minutes before serving.
Serve the same day if possible — marshmallows soften over time.

Substitutions & Variations

Swap pineapple for mandarin oranges or peaches.
Use fresh whipped cream instead of whipped topping for a lighter version.
Add chopped nuts for crunch or shredded coconut for extra flavor.
Reduce marshmallows or pineapple if you prefer less sweetness.

What to Serve With It

Great alongside BBQ dishes, burgers, or summer meals.
Serve as a light dessert in small bowls or parfait cups.
Top with extra sliced strawberries for a pretty finish.

Leftovers & Storage

Store in an airtight container in the refrigerator for 2–3 days.
Stir gently before serving again.
Do not freeze — the texture becomes watery and separated.

FAQs

Q: Can I make it ahead of time?
Yes — a few hours ahead works well. Chill until serving.

Q: Can I use frozen strawberries?
Yes, but thaw and drain completely to avoid excess liquid.

Q: Can I reduce the sweetness?
Use fewer marshmallows or add extra sour cream for balance.

Q: Can I use different fruits?
Yes — berries, peaches, or mandarin oranges work nicely.

Q: Why is my fluff runny?
Most often from fruit that wasn’t drained well enough. Make sure to remove excess liquid before mixing.

Conclusion

Strawberry Fluff Salad is a cheerful, creamy dessert that’s perfect for sharing. With its bright fruit, fluffy texture, and effortless preparation, it’s a wonderful addition to any gathering. Enjoy how easy and refreshing it is — a sweet treat that always feels festive.

Full Recipe