Description
A simple, no-bake layered dessert made with graham crackers, creamy pudding filling, and fresh strawberries.
Ingredients
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Instant cheesecake or vanilla pudding mix
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Cold whole milk
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Whipped topping
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Graham crackers
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Fresh strawberries, diced
Instructions
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Whisk pudding mix with cold milk until thick.
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Fold in whipped topping.
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Layer graham crackers in a baking dish.
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Spread filling over crackers.
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Add a layer of diced strawberries.
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Repeat layers, finishing with filling and berries.
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Cover and refrigerate 6–8 hours or overnight.
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Slice and serve chilled.
Notes
Pat strawberries dry before using.
Keep ingredients cold for proper setting.
Store cake covered in the refrigerator for up to 3 days.