Strawberry Lemon Blondies are soft, sweet dessert bars filled with fresh strawberries and bright lemon flavor. They bake into a tender, almost cake-like blondie that stays moist thanks to the fruit. This recipe is simple, quick to prepare, and perfect for spring, summer, or anytime you want a fruity twist on classic blondies.

Why You’ll Love It

These blondies have a melt-in-your-mouth texture with bursts of sweet strawberries and a refreshing lemon taste. They’re easy to mix in one bowl, bake evenly, and slice beautifully. The combination of fruity sweetness and citrus brightness makes them a crowd-pleasing treat for gatherings or gifting.

What You’ll Need (Ingredients)

Fresh strawberries — chopped for mixing and layering.
Lemon zest and juice — adds bright flavor.
Unsalted butter — provides richness and moisture.
Granulated sugar — sweetens the blondies.
Egg — binds the batter.
All-purpose flour — creates structure.
Baking powder — gives a light lift.
Salt — balances sweetness.

Glaze:

Powdered sugar — forms the base.
Lemon juice — thins the glaze and adds citrus flavor.
Strawberry puree (optional) — adds color and berry flavor.

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Baking pan
Parchment paper
Knife

How to Make It (Step-by-Step)

Step Block 1 — Prep & Batter

• Melt the butter and mix it with sugar until combined.
• Add the egg, lemon zest, and lemon juice; whisk until smooth.
• Stir in the flour, baking powder, and salt until a thick batter forms.
• Gently fold in chopped strawberries.
• Spread the batter evenly into a parchment-lined baking pan.

Step Block 2 — Bake & Cool

• Bake until the blondies are just set and lightly golden.
• Cool completely in the pan before glazing.
• Whisk powdered sugar with lemon juice (and optional strawberry puree) to make the glaze.
• Spread the glaze over the cooled blondies.
• Let set, then slice into squares.

Helpful Tips

Pat strawberries dry before adding to prevent excess moisture.
Don’t overmix the batter — this keeps the blondies tender.
Bake just until set; overbaking can make the bars dry.
Allow the glaze to firm up before slicing for cleaner edges.

Substitutions & Variations

Swap strawberries for raspberries or blueberries.
Use orange zest instead of lemon for a different citrus flavor.
Add white chocolate chips for extra sweetness.
Make a thicker glaze by reducing the lemon juice.

What to Serve With It

Serve these blondies with iced tea, coffee, or a fruity drink. They’re perfect for picnics, brunch, baby showers, bake sales, or simple afternoon snacking.

Leftovers & Storage

Store at room temperature for 1–2 days in an airtight container.
Refrigerate for up to 4 days if you prefer them chilled.
Freeze unglazed blondies for up to 2 months; thaw and glaze before serving.

FAQs

Can I use frozen strawberries?
Not recommended — they release too much moisture.

Can I double the recipe?
Yes, bake in a larger pan and adjust time as needed.

Why are my blondies too soft?
They may need a few extra minutes, or the strawberries had excess moisture.

Can I make the glaze thicker?
Yes — add more powdered sugar until the desired consistency is reached.

Can I leave out the glaze?
Yes, but the glaze adds lemon flavor and helps balance the sweetness.

Conclusion

Strawberry Lemon Blondies are bright, soft, and full of delicious fruit flavor. They’re simple to make, easy to slice, and perfect for sharing. If you love the combination of strawberries and lemon, this recipe is a wonderful treat to bake anytime.

Full Recipe