Description
Soft, moist blondie bars filled with fresh strawberries and bright lemon flavor, topped with a simple citrus glaze.
Ingredients
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Fresh strawberries, chopped
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Lemon zest and lemon juice
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Unsalted butter, melted
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Granulated sugar
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Egg
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All-purpose flour
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Baking powder
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Salt
Glaze
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Powdered sugar
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Lemon juice
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Optional strawberry puree
Instructions
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Mix melted butter and sugar. Add egg, lemon zest, and lemon juice.
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Stir in flour, baking powder, and salt until combined.
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Fold in chopped strawberries and spread batter into a lined baking pan.
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Bake until set and lightly golden. Cool completely.
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Make glaze with powdered sugar and lemon juice; spread over cooled blondies.
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Let set and slice.
Notes
Pat strawberries dry to reduce excess moisture.
Bake just until set for the best texture.
Chill before slicing if you want cleaner cuts.