Description
A bright, refreshing, dairy-free sorbet mixing fresh strawberries and lemon for a sweet, tangy summer treat.
Ingredients
-
Fresh strawberries
-
Granulated sugar
-
Fresh lemon juice (optional zest or pinch of salt)
-
Water (if making simple syrup)
Instructions
-
Wash, hull, and chop strawberries.
-
Blend strawberries with sugar and lemon juice until smooth.
-
(Optional) Make a simple syrup by dissolving sugar in warm water; let cool and combine.
-
Pour mixture into a freezer-safe container, smooth the top, cover, and freeze until firm.
-
(Optional) For creamier texture: break up sem-frozen sorbet, re-blend, then freeze again until firm.
Notes
Use ripe strawberries for best flavor.
Sorbet keeps well if stored airtight and consistently frozen.