This strawberry mousse is light, creamy, and wonderfully refreshing. It comes together quickly using simple ingredients and blends into a silky, airy dessert that feels special without any fuss. It’s perfect for spring and summer or anytime you’re craving something sweet and fruity.

Why You’ll Love It

This mousse has a smooth, whipped texture and bright strawberry flavor. It uses just a handful of ingredients, requires no baking, and chills into a soft, cloud-like dessert that works for both everyday treats and special occasions.

What You’ll Need (Ingredients)

Fresh strawberries — provide natural sweetness and color.
Cream cheese or coconut cream — gives the mousse its creamy base.
Plain yogurt (optional) — lightens the texture.
Powdered sugar — blends smoothly and sweetens evenly.
Vanilla (optional) — adds warmth and fragrance.

Tools for This Recipe

Mixing bowls
Whisk
Spatula
Baking pan (for lining or serving variations)
Parchment paper
Knife

How to Make It (Step-by-Step)

Step 1 — Prep & Batter

Wash and stem the strawberries, then puree until smooth.
Add cream cheese or coconut cream, yogurt if using, powdered sugar, and vanilla to the puree.
Blend or whisk until fully smooth and airy.

Step 2 — Bake & Cool

(No baking needed for this recipe — this section adapts to chilling as the “set” step.)

Spoon the finished mousse into serving cups.
Chill in the refrigerator until thickened and set.
Serve cold.

Helpful Tips

Pat thawed frozen strawberries dry to prevent a runny mousse.
For the fluffiest texture, use a blender, food processor, or hand mixer.
Taste the mixture before chilling and adjust sweetness to preference.

Substitutions & Variations

Dairy-free version: Use coconut cream and a plant-based yogurt.
Flavor twist: Add lemon zest or a few raspberries for brightness.
Chunky version: Fold in small strawberry pieces after blending.

What to Serve With It

This mousse pairs well with fresh berries, tea, fruit drinks, or a simple cookie on the side. It’s great for holidays, picnics, or light after-dinner desserts.

Leftovers & Storage

Room temperature: Keep chilled — do not store at room temperature.
Fridge: Store in airtight containers for 4–5 days.
Freezer: Not recommended, as the texture becomes icy and loses its smoothness.

FAQs

Q: Can I make this ahead of time?
Yes — the mousse sets well after chilling and can be prepared a day in advance.

Q: Can I use frozen strawberries?
Yes, but thaw completely and remove excess liquid.

Q: Can I reduce the sugar?
Yes — powdered sugar can be decreased to taste.

Q: Can I double the recipe?
Absolutely; just keep proportions consistent.

Q: What if I don’t have a blender?
A hand mixer works well, though the texture may be slightly denser.

Conclusion

This strawberry mousse is a simple, refreshing treat that delivers creamy texture and bright berry flavor with very little effort. It’s easy to customize and perfect for sharing — or keeping all to yourself. Enjoy making this lovely, fruity dessert!

Full Recipe