Name: Strawberry Pretzel Salad
Ingredients: 2½ cups crushed salted pretzels; ¾ cup unsalted butter, melted; 3 tablespoons granulated sugar; 8 oz cream cheese, softened; ½ cup granulated sugar; 8 oz whipped topping; 6 oz strawberry gelatin mix; 2 cups boiling water; 16 oz fresh strawberries, sliced

Description

A layered dessert with a salty pretzel crust, creamy center, and sweet strawberry topping.

Ingredients

2½ cups crushed salted pretzels
¾ cup unsalted butter, melted
3 tablespoons granulated sugar
8 oz cream cheese, softened
½ cup granulated sugar
8 oz whipped topping
6 oz strawberry gelatin mix
2 cups boiling water

16 oz fresh strawberries, sliced

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Instructions

Preheat oven to 350°F. Mix pretzels, butter, and sugar, then press into a baking pan.
Bake until set and allow to cool completely.
Beat cream cheese with sugar; fold in whipped topping.
Spread cream layer evenly over crust.
Dissolve gelatin in boiling water and cool slightly.
Add strawberries and pour gelatin over the top.

Refrigerate until fully set before serving.

Notes

Chill well for best texture.

Keep refrigerated until serving.