Description
A simple, fruity upside-down cake featuring sweet strawberries, a soft marshmallow layer, and a moist vanilla cake.
Ingredients
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White cake mix (prepared as directed)
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2 cups chopped strawberries
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1 packet strawberry-flavored gelatin mix
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3 cups mini marshmallows
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
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Prepare the cake batter according to package instructions.
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Spread strawberries in the pan.
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Sprinkle gelatin powder evenly over the berries.
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Add the mini marshmallows in an even layer.
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Pour cake batter over the top and spread evenly.
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Bake for about 50 minutes or until a toothpick comes out clean.
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Cool 20 minutes, loosen edges, and invert onto a serving platter.
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Slice and enjoy warm or chilled.
Notes
Frozen strawberries can be used, but fresh stays firmer.
Store leftovers covered in the fridge for best freshness.
Flip carefully to keep the topping intact.