Description

This juicy stuffed chicken breast is filled with melted mozzarella, fresh basil, and bright tomatoes for a simple but flavorful dinner that feels comforting and fresh. It’s easy enough for busy weeknights yet special enough to serve guests.

Ingredients

4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon olive oil
1 cup shredded mozzarella
1 cup diced tomatoes, drained
¼ cup fresh basil, chopped
1 teaspoon balsamic vinegar or lemon juice

1 tablespoon olive oil for searing

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Instructions

Preheat oven to 400°F.
Mix tomatoes, mozzarella, basil, and balsamic or lemon juice.
Cut a pocket in each chicken breast.
Season chicken with salt, pepper, garlic powder, and Italian seasoning.
Stuff each breast with the tomato mixture.
Heat olive oil in a skillet and sear chicken on both sides.
Bake 18–22 minutes or until chicken reaches 165°F.

Rest 5 minutes before serving.

Notes

Drain tomatoes well so the filling stays thick.

A deeper pocket helps keep the filling inside.

Storage

Refrigerate leftovers up to 3 days. Reheat in a low oven at 300°F until warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: American