Description
This juicy air fryer chicken breast is a quick and easy dinner that cooks in under 20 minutes. It comes out tender, flavorful, and perfect for salads, bowls, sandwiches, or simple weeknight meals.
Ingredients
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2 boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon dried oregano (optional)
Instructions
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Pat chicken dry and coat with olive oil.
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Mix all seasonings and sprinkle on both sides.
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Preheat the air fryer to 380°F.
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Cook 8–10 minutes, flip, then cook 6–8 minutes more.
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Check for 165°F internal temperature.
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Rest for 5 minutes before slicing.
Notes
Adjust seasoning to taste.
Add lemon juice after cooking for a bright finish.
Works well for salads, sandwiches, or meal prep bowls.
Storage
Store in the fridge up to 4 days or freeze up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 14–18 minutes
- Category: Dinner
- Cuisine: American