Description
A bright, soothing chicken noodle soup with ginger, herbs, lemon, and tender noodles — perfect for chilly days and comforting meals.
Ingredients
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Olive oil
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Onion, diced
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Carrots, diced
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Celery, diced
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Garlic, minced
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Fresh ginger, grated
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Lemongrass, minced
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Fresh thyme
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Fresh rosemary
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Chicken stock
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Bay leaves
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Boneless, skinless chicken thighs
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Ditalini pasta
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Fresh lemon juice
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Salt & pepper
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Fresh chives
Instructions
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Sauté onion, carrots, and celery in olive oil until softened.
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Add garlic, ginger, lemongrass, thyme, and rosemary.
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Pour in chicken stock and add bay leaves and chicken thighs.
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Simmer until chicken is cooked; remove and shred.
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Add pasta to the pot and cook until tender.
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Return chicken and stir in lemon juice.
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Season and garnish with chives.
Notes
Freeze without pasta for best texture.
Add extra vegetables if desired.
Adjust lemon to taste.