Description
These creamy oven baked chicken thighs are tender, juicy, and full of comforting flavor. They bake in a rich, savory sauce that tastes like a cozy weeknight treat. The recipe is easy to follow, perfect for beginners, and works great for family dinners or meal prep.
Ingredients
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6 bone-in, skin-on chicken thighs
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon olive oil
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3 garlic cloves, minced
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1 small yellow onion, diced
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1 cup low-sodium chicken broth
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1 cup heavy cream
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1 tablespoon Dijon mustard
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1 teaspoon dried thyme (or 1 tablespoon fresh)
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1 teaspoon paprika
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2 tablespoons grated Parmesan
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Parsley for garnish (optional)
Instructions
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Preheat oven to 400°F.
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Season the chicken with salt, pepper, garlic powder, and onion powder.
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Sear the chicken in olive oil until golden.
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Sauté onion and garlic.
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Add broth, cream, mustard, thyme, paprika, and Parmesan. Stir.
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Return chicken to the skillet.
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Bake 30–35 minutes until internal temp is 165°F.
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Rest 5 minutes before serving.
Notes
Add veggies like spinach or mushrooms for extra flavor.
Use boneless thighs and reduce bake time if needed.
Storage
Refrigerate for up to 3 days in an airtight container. Reheat gently with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Cuisine: American