Description
Soft oat bars layered with a bright strawberry filling — perfect for breakfast, snacks, or dessert.
Ingredients
Strawberry Filling
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Strawberries, diced
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Maple syrup
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Lemon juice
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Pinch of sea salt
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Tapioca starch (or cornstarch/arrowroot)
Crust & Crumble
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Rolled oats
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Almond flour
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Baking soda
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Sea salt
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Maple syrup
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Coconut oil
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Lemon juice (optional)
Instructions
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Preheat oven to 375°F. Line an 8×8 baking pan with parchment.
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Cook strawberries with maple syrup, lemon, and salt until soft. Stir in starch and simmer until thick. Let cool.
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Mix oats, almond flour, baking soda, and salt. Add maple syrup, coconut oil, and lemon; stir into a crumbly dough.
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Press most of the dough into the pan to form the crust.
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Spread strawberry filling on top.
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Sprinkle remaining dough as the crumble topping.
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Bake 20–25 minutes until lightly golden.
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Cool completely before slicing.
Notes
Frozen berries work if thawed and drained.
For cleaner slices, refrigerate before cutting.
Add nuts or seeds to the topping for extra crunch.