Description
Soft, tender muffins filled with sweet strawberries and a creamy vanilla cream cheese center.
Ingredients
Muffin Batter
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All-purpose flour
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Granulated sugar
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Baking powder
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Salt
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Eggs
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Milk
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Melted unsalted butter
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Vanilla extract
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Fresh diced strawberries
Cream Cheese Filling
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Cream cheese
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Granulated or powdered sugar
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Vanilla extract
Instructions
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Preheat oven to 350°F. Line a muffin pan with liners.
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Whisk flour, sugar, baking powder, and salt in one bowl.
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In another bowl, whisk eggs, milk, butter, and vanilla.
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Combine wet and dry ingredients; fold in strawberries.
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Mix cream cheese, sugar, and vanilla to make the filling.
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Fill liners halfway with batter, add a spoon of filling, then top with more batter.
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Bake 18–24 minutes or until muffins are set and lightly golden.
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Cool completely before serving.
Notes
Dry strawberries well for best texture.
Don’t overmix the batter.
Add lemon zest for a brighter flavor.
- Prep Time: 15 minutes
- Cook Time: 18–24 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American