Description
Tender, buttery scones filled with fresh strawberries and bright lemon flavor, drizzled with a simple lemon glaze.
Ingredients
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Flour
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Sugar
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Baking powder
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Salt
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Lemon zest
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Cold unsalted butter
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Egg
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Heavy cream
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Sour cream
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Lemon juice
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Vanilla extract
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Chopped fresh strawberries
Glaze:
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Powdered sugar
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Lemon juice
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Lemon zest (optional)
Instructions
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Preheat oven to 400°F and prepare baking pan.
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Mix dry ingredients and cut in cold butter.
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Whisk wet ingredients separately.
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Combine mixtures gently and fold in strawberries.
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Shape into a circle, cut into wedges, and bake 15–16 minutes.
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Mix glaze and drizzle over warm scones.
Notes
Keep ingredients cold for the best texture.
Blot strawberries dry if very juicy.
Avoid overmixing.